Easy Onepot Chicken and Orzo The Mediterranean Dish
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Video Source: www.youtube.com/watch?v=Q9iOenYo4KQ
Perfectly seasoned chicken, nestled into a mixture of tiny orzo pasta with onions, bell peppers, and tomato. FULL RECIPE ๐ http://bit.ly/TMD-chicken-orzo • ๐ SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe • ๐ MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices • ๐ GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO • INGREDIENTS: • FOR CHICKEN • ๐น 2 tsp dried oregano • ๐น 1 tsp sweet paprika • ๐น 1 tsp coriander • ๐น tsp each kosher salt and black pepper • ๐น 1.5 lb boneless, skinless chicken thighs • ๐น ½ lemon, juice of • ๐น Extra virgin olive oil • FOR ORZO • ๐น Extra virgin olive oil • ๐น 1 Green bell pepper, cored and sliced into rounds • ๐น 2 cups chopped yellow onion • ๐น 1 red bell pepper, cored and chopped • ๐น 6 garlic cloves, chopped • ๐น 2 cups canned peeled plum tomatoes • ๐น 2 cups chicken broth • ๐น 1 tsp dried oregano • ๐น 1 tsp sweet paprika • ๐น Kosher salt and black pepper • ๐น 2 cups dry uncooked orzo pasta (or whole grain orzo if you have it) • โฑ๏ธTIMESTAMPSโฑ๏ธ • 0:00โโ Intro • 0:20 Boneless chicken thighs • 0:30 Seasoning the chicken • 1:25 Browning the chicken and peppers • 2:40 Preparing the Dutch oven • 4:25 Add chicken and peppers back in • 4:37 Transfer to heated oven at 350 F • 5:32 Ready to serve
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