Easy Onepot Chicken and Orzo The Mediterranean Dish

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Perfectly seasoned chicken, nestled into a mixture of tiny orzo pasta with onions, bell peppers, and tomato. FULL RECIPE 👉 http://bit.ly/TMD-chicken-orzo • 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe • 👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices • 👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO • INGREDIENTS: • FOR CHICKEN • 🔹 2 tsp dried oregano • 🔹 1 tsp sweet paprika • 🔹 1 tsp coriander • 🔹 tsp each kosher salt and black pepper • 🔹 1.5 lb boneless, skinless chicken thighs • 🔹 ½ lemon, juice of • 🔹 Extra virgin olive oil • FOR ORZO • 🔹 Extra virgin olive oil • 🔹 1 Green bell pepper, cored and sliced into rounds • 🔹 2 cups chopped yellow onion • 🔹 1 red bell pepper, cored and chopped • 🔹 6 garlic cloves, chopped • 🔹 2 cups canned peeled plum tomatoes • 🔹 2 cups chicken broth • 🔹 1 tsp dried oregano • 🔹 1 tsp sweet paprika • 🔹 Kosher salt and black pepper • 🔹 2 cups dry uncooked orzo pasta (or whole grain orzo if you have it) • ⏱️TIMESTAMPS⏱️ • 0:00 Intro • 0:20 Boneless chicken thighs • 0:30 Seasoning the chicken • 1:25 Browning the chicken and peppers • 2:40 Preparing the Dutch oven • 4:25 Add chicken and peppers back in • 4:37 Transfer to heated oven at 350 F • 5:32 Ready to serve

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