Easy Creamy Beef amp Green Chile Enchiladas Recipe Freezer Friendly Casseroles Restless Chipotle

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Hey y'all! • Welcome back to Restless Chipotle Kitchen. Today, we're making some absolutely delicious Creamy Beef and Green Chile Enchiladas! • This is a super-easy beef enchilada recipe that's perfect for those busy weeknights because you can assemble it ahead of time and bake it when ready! • It's a fantastic Tex-Mex dish that's freezer-friendly (freeze for up to 4 months) and great as a make-ahead recipe. The creamy sauce with a thick layer of gooey Monterey Jack cheese takes these enchiladas to a whole new level of comfort food heaven. • So, let's get started on this mouth-watering, weeknight dinner that's sure to become a family favorite. • Printable recipe, nutrition information and FAQs - https://www.restlesschipotle.com/beef... • Beef and Green Chile Enchiladas • Ingredients • 1 ½ pounds lean ground beef, I use 93/7 • 1 ¼ cups onion, chopped • 1 tablespoon chili powder • 12 corn tortillas • 3 cups Monterey jack cheese, grated from a block. Reserve 1 cup for topping. • 10.5 ounces cream of chicken soup, don't dilute • 1 ½ cups sour cream • 4 ounces chiles, canned, diced • Instructions • Preheat oven to 375℉. • Spray a 13x9-inch casserole dish with non-stick cooking spray. • Add ground beef and onion to a skillet. • Brown beef and cook until onion is soft. • Add chili powder, salt, and pepper. Mix well. • Heat tortillas in a damp paper towel in the microwave until soft. • Spoon enough beef mixture and cheese on a corn tortilla to cover ⅓ of it. • Lay the enchiladas seam side down in prepared casserole dish. • Repeat until the beef and cheese are gone and the tortillas are all rolled. • Combine the soup, sour cream, and chiles to make a sauce. • Spoon the sauce over the enchiladas, covering them evenly. (You may stop and freeze for later at this point. Thaw before continuing.) • Bake uncovered at 375℉ for 15 minutes. • Sprinkle with reserved cheese and bake 5 to 10 more minutes until cheese is melted and enchiladas are heated through. • Items used in this video - • (As an Amazon Associate, I earn from qualifying purchases.) • 13x9-inch casserole - https://amzn.to/4dRrmSX • cast iron skillet - https://amzn.to/4btO3eC • instant-read thermometer - https://amzn.to/3URK6cv • Thanks for watching! Don't forget to hit LIKE, leave a COMMENT below, and SUBSCRIBE! Love the video? Share it! • FACEBOOK: Restless Chipotle / restlesschipotle • INSTAGRAM: marye_restlesschipotle / marye_restlesschipotle • PINTEREST: marye@restlesschipotle / maryeaudet • TWITTER: MaryeAudet / maryeaudet • SUBSCRIBE to EMAIL: https://www.restlesschipotle.com/subs... • CONTACT ME: [email protected] • Over on Restless Chipotle, you'll find vintage Southern recipes updated to be quick and easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods—decadent desserts, cozy breads, and more—all with detailed step-by-step photos and tutorials so they come out perfectly every time! • See you there?

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