Marmelade ohne Zucker geht das Ist das haltbar

############################# Video Source: www.youtube.com/watch?v=QkwGTOhge80

Time stamps below! • Why is jam usually cooked with sugar? • How can you cook jam without preserving sugar? • What does the amount of sugar have to do with the shelf life? • The clue to jam is that the fruit is made spreadable. It is well known that this is possible with pectin. Only the pectin needs sugar. But it also works without it. How is explained briefly in this video, but I will probably do another one. 😉 • But in this video I explain how it came about that people think that it doesn't work without sugar (which is not true). 😀 I will also show you what you can use to get fruit solid even without preserving sugar. • 0:00 start • 0:20 shelf life of homemade jam • 1:50 amount of sugar and the shelf life after opening • 4:39 jam and pectin • 7:22 Jam without sugar, how are you? • You can find glasses, bottles and everything for boiling here: www.glaeserundflaschen.de

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