How To Make The Creamiest Mashed Potatoes

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Amy Wisniewski, Food Editor at CHOW.com, avoids drying out, burning, or unevenly reheating mashed potatoes with a quick and easy solution. See more Thanksgiving Tips and Videos on our Thanksgiving playlist: http://bit.ly/sgVrBN • ======================CHOW.com========================= • CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! • See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO • Subscribe to CHOW: http://bit.ly/xTzxYj • For more recipes, stories and videos, check out http://www.chow.com/videos • CHOW on Twitter: http://twitter.com/#!/CHOW • CHOW on Facebook: / chow • ======================================================== • TRANSCRIPT • So it's Thanksgiving and you've messed up your timing. Your turkey is still in the oven cooking but now your mashed potatoes are getting cold. You don't want to put them on the stovetop because they're going to get all scorched and burned on the bottom and you can't use the microwave because it heats unevenly. What you want to do is use a hot water bath. Take a large pot. Fill it with water. Bring it to a boil. Take it off the heat. Put your pot of mashed potatoes inside. Stir those mashed potatoes up and they'll heat nice and slowly. They'll stay hot as long as your water's hot.

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