Sharpening a Single Beveled Edge Knife on a Whetstone

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This is a video showing how Master Sushi Chef Hiro Terada sharpens our Masahiro Knife which entails the blade having 1 side that is beveled and the other side being flat. For obvious reasons, the 2 sides are NOT sharpened the same due to the angle of the blade. • To order this fantastic knife, contact Knife Merchant dot com and orders your with a 10% discount. Be sure to use code NBK10 at checkout to take advantage and enjoy your knifes and merchandise through Knife Merchant. • NoVe Kitchen Bar • 1750 N. Bayshore Drive • Miami, FL 33132 • phone: 305-577-8200 • facebook: NoVe Kitchen and Bar • instagram: NoVe Kitchen and Bar • twitter: NoVe Kitchen and Bar • website: www.novekitchen.com • email: [email protected] • Menu: http://www.novesushimiami.com/wp-cont...

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