Chocolate Salted Caramel Cake Part 2 Chocolate Ganache

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Part 2 of a 5 part series on how to make a salted caramel cake. Part two explains how to make a chocolate ganache. If you enjoy the video, please tell your friends and click Like and Subscribe. • ►Subscribe for more videos: https://www.youtube.com/cookinginnanc... • FOLLOW NANCI ORDER FROM HER BAKERY • ►FaceBook: / nancisbakeshop • ►Instagram: / nancisbakeshoppe • ►Tumblr: / www • ►Twitter: / nancisbakeshopp • #CINHK #CookingInNancisHomeKitchen #NancisBakeShoppe • ▼CHOCOLATE GANACHE RECIPE▼ • ============================= • Ingredients: • •3 cups semi sweet chocolate chips • •2 cups heavy whipping cream • Directions: • •Pour chocolate chips into a large bowl. You will need to have • something large enough to cover the mouth of the bowl (I use a pizza stone.). • •Pour heavy cream into a saucepan and heat over medium heat until bubbles begin to form around the edges. Be careful not to overheat the cream or it could scald. • •Once bubbles form, pour the hot cream over the chocolate chips and cover for 10 minutes. • •Remove the cover and whisk the cream and melted chocolate until smooth. If the chocolate doesn’t completely melt, create a double boiler and heat the bowl over stem until the chocolate melts completely. • •Set aside to cool (This could take several hours. Once it is at room temp, I generally put it in the refrigerator to completely cool.).

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