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Brining Pork Chops Simple Recipe
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Video Source: www.youtube.com/watch?v=RrMrUEWKzT8
The process of brining meat breaks down muscle tissue to draw in moisture and flavor. The best pork chops to brine are chops not enhanced with a sodium/water solution. Soak them in a simple (or more complex if you're adventurous) brine for two hours or overnight. Pat dry, and cook as you normally would- always until the internal temperature reads 145 degrees F. Enjoy! • _________________________________________________ • FOLLOW US ON SOCIAL MEDIA • Recipes- https://www.yummly.com/page/pork • Facebook - / nationalporkboard • Twitter - / nationalpork • Instagram - / nationalpor. . • Pinterest - http://bit.ly/2ndSJNS • YouTube - You're here! Subscribe to our channel
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