Vegan Cooking Show Sicilian Pasta

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This is my own recipe! I hope you enjoy a change from the vegan staple, spaghetti with marinara. This is sweet, salty, and tangy...a healthy and affordable vegan meal, perfect for a weeknight. It comes together in less than 45 minutes! • Ingredients: • 1 (1 lb box) tri-color rotini) • 2 TB extra virgin olive oil (1 TB for sautéing, 1 for the noodles) • 1, 28 oz can crushed tomatoes • 1/2 tsp oregano • 1 TB italian seasoning • 1 tsp garlic powder (you can sub in 2 cloves minced garlic) • 1/2 cup chopped kalamata olives • 1 1/2 TB capers (more or less, depending on taste) • 1/2 cup chopped walnuts • 1/2 cup golden raisins • 3/4 cup chopped flat leaf parsley • 1 lg. red onion chopped • salt/pepper to taste • crushed red peppers to taste (optional) • For more vegan Mediterranean dishes, check out this cookbook, The Mediterranean Vegan Cookbook by Donna Klein: • http://www.amazon.com/Mediterranean-V... • Visit Me on Facebook: • / 227784030571491 • Shop Pumpkin and Poppy Cosmetics: • http://www.artfire.com/ext/shop/studi... • FTC: Everything in my videos was either made by me, through my company Pumpkin and Poppy cosmetics, purchased myself, or received through a swap. I only use and recommend products I myself love and that I believe to be 100% vegan and cruelty-free.

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