Achari bhindi recipe by Hapyyyme

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Achari bhindi recipe is simple and quick to make with unique taste. The name of the dish is derived from the word ‘achar’ means pickle. So this sabzi has a pickle-like flavor. • There are many variations of making achari bhindi dish. Every household has its own recipe. • Some use the oily masala from the ready-made pickle. While some add onion, tomato or yogurt to make a gravy. • The version I am sharing is super simple recipe and doesn’t use any of the above. I have used fresh spices to replicate the achari flavor. • Plus, mustard oil is used instead of regular cooking oil. It adds a nice pungent flavor to achari bhindi just like a typical mango pickle has. • And for the tangy flavor, I have drizzled the fresh lemon juice at the end. Yes, no tomato or yogurt is used here. • achaari bhindi, achari bhindi, achari bhindi recipe, bharwa bhindi, homemade achari bhindi, achari bhindi ki recipe, how to make achari bhindi, achari bhindi masala, achari bhindi recipe video, achari bhindi masala recipe, achari bhindi recipe in urdu, bhindi, achari bhindi recipe in hindi, achari bhindi banane ka tarika, achari bhindi recipe hapyyy.me, how to make achari bhindi at home, bhindi fry, spicy bhindi sabji, achari bhindi recipe by hapyyyme, bhindi recipe hapyyyme • Hapyyyme channel is all about food recipes that include Chinese and desi and many more. I will help you all beginners to make delicious food in easy simple steps. Stay connected to watch the yummiest and easiest recipes. • Your feedback matters a lot. Do comment below for your feedback ⬇️ • Subscribe to hapyyyme • Please Like Subscribe for more • #acharibhindi #hapyyyme #foodrecipes

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