How to Smoke BBQ Chicken Recipe

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Smoked 4 Chicken Leg Quarters on the Mini WSM. Smoked at 275 using charcoal and apple-wood. With an Alabama twist added at the end. • --------------------------------------------------------------------------------------------------------------------------- • Want to support our channel? Please use this easy paypal link https://paypal.me/SmokedReb • ---------------------------------------------------------------------------------------------------------------------------- • #Howto #Chicken #BBQ • You can support my channel my using the links to amazon below Amazon Affiliate Links: • Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ • Temperature Probe: Maverick Et73 http://amzn.to/2spleuI • High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv • Insulated Food Gloves: http://amzn.to/2spaKLV • Weber Smokey Joe Gold http://amzn.to/2spsXJ8 • Cast Iron Grate http://amzn.to/2rCO3Wn • Shredder Claws http://amzn.to/2rmGLG0 • Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 • Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH • Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R • Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y • Equipment: • Camera: Canon 60D http://amzn.to/2rCqsFo • Digital Recorder http://amzn.to/2rCqA7Q

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