How to Make XO Sauce Serious Eats

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XO sauce is a luxurious condiment—named after XO cognac, even though there is no French booze in it—created in Hong Kong, that's become increasingly popular in American restaurant kitchens over the past decade. And for good reason: It's filled with umami-rich ingredients, like dried shrimp, dried scallops, and aged ham, which get cooked down into a jammy sauce that can give almost any savory dish a huge flavor boost. • FULL STORY: https://www.seriouseats.com/recipes/2... • Our favorite food processor: https://amzn.to/2nRFAPQ • You May Also Like... • How to Make Homemade Chili Crisp: • How to Make Homemade Chili Crisp • How to Make Trapizzino, the Pocket Pizza: • Trapizzino: The Pocket Pizza | Seriou... • How to Make Kimchi Fried Chicken: • Kenji's Kimchi-Brined Fried Chicken S... • Subscribe to Serious Eats! • https://bit.ly/2BIlM59 • Follow Us Elsewhere: • / seriouseats • / seriouseats • / seriouseats • / seriouseats • Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.

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