Ziangs Salt and pepper chips REAL Chinese takeaway recipe

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Buy ingredients here: • Sand ginger: https://www.chinandchoo.com/product-p... • Link coming soon Chinese 5 spice: https://www.chinandchoo.com/product-p... • MSG: https://www.chinandchoo.com/product-p... • Buy Potato Starch here: https://www.chinandchoo.com/product-p... • Buy garlic powder: https://www.chinandchoo.com/product-p... • Buy black pepper powder: https://www.chinandchoo.com/product-p... • Chilli flakes: https://www.chinandchoo.com/product-p... • Buy an essential ingredients kit here: https://www.chinandchoo.com/product-p... • Join this channel to get access to perks: / @ziangsfoodworkshop • Pre Order our Cookbook! and other Chinese takeaway ingredients on our webstore https://www.chinandchoo.com/shop remember to click load more and scroll down to find the cookbook. • Chin Cooks Stuff: / @chincooksstuff4818 • Visit our webstore to buy products or to register interest in our cookbook https://www.chinandchoo.com/shop • Support: / ziangs • Website: https://www.chinandchoo.com • Instagram: / chin_ziangs • Instagram: / chinandchoo • Twitter: / ziangsw • Facebook: / ziangsorientalfoodworkshop • Chin's FB page: / chin.taylor.52 • TikToK: https://vm.tiktok.com/ZSHrF2Y1/ • MSG DON'T BELIEVE THE MYTHS! MSG Links: • https://www.mayoclinic.org/healthy-li... • https://en.wikipedia.org/wiki/Monosod... • https://www.bbc.com/future/article/20... • https://www.nicswell.co.uk/health-new... • https://www.skepticalraptor.com/skept... • • The Truth About MSG and Your Health • https://www.discovermagazine.com/heal... • • Here are links to products we recommend and that we use in our videos Amazon • Affiliates Induction wok hob: https://amzn.to/3oii3Ux • Temp probe: https://amzn.to/3diUaWo • Wok, good all round non-stick: https://amzn.to/3dfqNVa • Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU • Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc • Kind of wok that a takeaway would use round base (this is what most takeaways use): https://amzn.to/2RZqBQY • Best kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZ • Utensil holder for use with an iron woks (used in takeaways): https://amzn.to/2CB5SZP • Small clever (we use a lot): https://amzn.to/3xPsiTe • Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc • Meat clever we love (personal use): https://amzn.to11/2CDX31h • Heavy duty wood chopping board: https://amzn.to/3EmcZny • Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG • 1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): https://amzn.to/2HxTe3M • Non-stick sauce pot for making pastes: https://amzn.to/3DmBxvs • Pot for making batches for sauces: https://amzn.to/3dgKHyW • Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA • Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt • Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA • Laser Thermometer: https://amzn.to/2CEl48H • Main Camera we use: https://amzn.to/3rrSWRf • Mic for main cam: https://amzn.to/3luArrE • Rig for mic to attach to camera: https://amzn.to/3dbYffl • Second Camera we use: https://amzn.to/3Dg6cKL • Lapel mics we use when we remember: https://amzn.to/2ZOLd49

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