Avocado Toast Boiled Egg

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Avocado toast | Avocado toast recipe • This is the best avocado toast ever! • I’ve been eating a lot of avocado lately which means a lot of avocado toast. I tested over 10 avocado toast recipes but this one is the best! This simple avocado breakfast that is packed with flavor and perfect to keep you full for a long time. If you're looking for easy avocado breakfast recipes, this avocado toast is the perfect recipe for you! • If you enjoy avocado toast, you must give this a shot. It's truly the best avocado breakfast recipe you will eat. • ______________________________________ • 🥘 MY COOKWARE • White Ceramic Pan: https://amzn.to/3j3XCHe • Grey Ceramic Pan: https://amzn.to/3jGlSB7 • Wok: https://amzn.to/3hBgIUb • Stainless Steel Frypan: https://amzn.to/3yD5mWT • Cast Iron Skillet: https://amzn.to/2TCSctN • Copper Saucepan: https://amzn.to/3hjNrOM • _______________________________________ • 🛒 MY AMAZON STOREFRONT - https://www.amazon.in/shop/breakthespice • (You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store) • 🎶 Music used from Epidemic sound - https://www.epidemicsound.com/referra... • 🍱 Instagram: / breakthespice_ • _______________________________________ • INGREDIENTS: (1 toast) • 1/2 ripe avocado • 1 slice of bread (used garlic bread) • 1 egg • 1 green onion • 1 tsp soy sauce • 1/2 tsp sesame seeds • 1/2 tbsp butter • ~chilli oil~ • 1/2 cup neutral oil • 2-3 tbsp crushed red chilli flakes • 5-6 garlic cloves • 1/4 tsp salt • METHOD: • Chilli Garlic Oil: • 1. Finely chop 5-6 cloves of garlic. Add more or less depending on taste • 2. Gently fry the garlic in 1/2 cup neutral oil until it just starts to change colour • 3. If the oil is sizzling, let it sit for 30 seconds so that it doesn’t burn the chilli flakes. When it stops sizzling pour the hot oil into a heat safe jar with 2-3 tbsp chilli flakes and 1/4 tsp salt • 4. Chilli garlic oil with chilli garlic crisp is ready! Store it upto 1 month in the refrigerator (if it lasts that long 😋) • Avocado Toast: • 1. Fry a slice bread with some butter until golden on both sides • 2. Mash half a ripe avocado in its shell (one less dish to wash!) and spread it over the bread • 3. On medium high flame, add 1 tbsp of the chilli oil and fry an egg until the edges are crisp. If you don’t like runny eggs, flip over and cook the other side as well • 4. Place the fried egg over the mashed avocado and add a splash of soy sauce (used light) and some of the chilli garlic crisp • 5. Garnish with thinly sliced green onions, toasted sesame seeds and enjoy! • _______________________________________ • SUBSTITUTES: • • No garlic bread? • Rub a clove of raw garlic over freshly fried/toasted bread and it will taste like garlic bread • • No soy sauce? • Add some salt to the eggs while frying • • No butter? • Chilli oil/olive oil works too • • No sesame seeds? • Crushed peanuts also taste great • _______________________________________ • TIPS: • • A ripe avocado will be firm yet slightly soft and the stem part will be green • • The recipe makes 1/2 cup of chilli oil. This can be used to garnish sandwiches, salads, soups, noodles, fried rice, the list goes on! • • If you can eat bread, this combination of avocado, fried egg and chilli oil works well with rice too • _______________________________________ • Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.

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