How to cook Millet TexMex style Doug Cooking

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How to cook with millet, and make it a savory tex-mex hit. This millet seed grain dish is packed with wonderful smoky and spicy flavors. Millet is an economical high-protein seed grain to spotlight on your menu. Enjoy! • Tex-Mex Millet • Recipe recap: • 1 cup Hulled Millet • 1 cup canned Black Beans, drained • 1 cup Frozen Corn, defrosted • 2 Medium Tomatoes, diced • 1 Bell Pepper, seeded and diced • 1 cup Sliced Scallions • 2 Limes • Olive Oil • 1 tablespoon Ancho Chili Powder • 1 teaspoon Ground Cumin • 1 teaspoon Smoked Chipotle Chili powder, or to taste • Salt and Pepper • In a medium saucepan, add millet with a dash of oil and salt and toast over medium heat until fragrant, 3-4 minutes. Add 2 cups of water, bring to boil then reduce to simmer until water is absorbed. Cover and remove from heat, let stand 5 minutes then fluff with a fork. • Meantime in a large skillet, sauté all vegetables except tomatoes in 2 Tbsp of olive oil. Once softened, add an additional 1-2 Tbsp oil with the spices, salt and pepper. Toss to combine. Stir in prepared millet and tomatoes. Squeeze over the juice of 1-2 limes. Enjoy! • 0:00 - Intro • 0:06 - Ingredients • 0:25 - How to cook millet • 1:00 - Sauté the vegetables • 1:39 - Add spices • 2:11 - Add cooked millet to sauté pan • 2:37 - Finish with lime juice and enjoy • 2:57 - Recipe recap • #millet #TexMex #cookingwithmillet #dougcooking • Credits: • All Production by Doug • Background music by Audionautix • Walk In The Park by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) • Artist: http://audionautix.com/ • 2017

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