The Best Way to Cook Bacon and The Science Behind Why it Tastes so Good Bacon Whats Eating Dan

############################# Video Source: www.youtube.com/watch?v=Vkgu06F_Rr8

Is bacon the most over-exposed food ever? Dan Souza thinks so, and argues that it's a darn shame because it makes bacon seem like a joke. Learn the science behind bacon's mass appeal in this week's episode. • Check out our oven-fried bacon recipe: https://cooks.io/2pXSKbw • Check out our supermarket bacon taste test: https://cooks.io/2QPy2Wu • Make your own bacon from scratch: • America's Test Kitchen DIY Bacon • Cooking bacon with a little water? You bet: • How to Cook Bacon So It's Crispy, Ten... • A mess-free method for oven-fried bacon: • How to Cook Bacon in the Oven Better:... • Follow Dan on Facebook: / dansouzacooksillustrated • Follow Dan on Instagram: / testcook • Follow Dan on Twitter: / testcook • Check out our Is it Bad? series with Hannah Crowley: • Is It Bad? With Hannah Crowley • ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. • If you like us, follow us: • http://cooksillustrated.com • / cooksillustrated • / testkitchen • / cooksillustrated • / testkitchen

#############################

New on site