FoodandDrink Borne Diseases

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Many major diseases are transmitted by food or drink. Cholera (water), brucellosis (milk), BSE/nvCJD, typhoid and many parasites are ingested as part of a normal diet. The more exotic the diet, the greater the range of possible infections. Water technology, sanitation, pasteurisation and animal husbandry can substantially reduce but not eliminate these diseases. • A lecture by Chris Whitty • The transcript and downloadable versions of the lecture are available from the Gresham College website: • https://www.gresham.ac.uk/lectures-an... • Gresham College has offered free public lectures for over 400 years, thanks to the generosity of our supporters. There are currently over 2,500 lectures free to access. We believe that everyone should have the opportunity to learn from some of the greatest minds. To support Gresham's mission, please consider making a donation: https://gresham.ac.uk/support/ • Website: https://gresham.ac.uk • Twitter: / greshamcollege • Facebook: / greshamcollege • Instagram: / greshamcollege

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