youtor.org
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Video Source: www.youtube.com/watch?v=WRpkCJSVFYc
Mandi Rice With Meat is middle eastern dish which is made in a tandoor which dug in the land. And rice and meat marinated with spices and put put in sealed tandoor for slow cooking. • I have tried to create the #MandiRice In Everyday kitchen with • out Barbecue Or Oven . I hope you will try and give feedback on #muttonMandi Recipe.#MuttonMandiRice Has very Mild Spice Level So Must Try With Beautiful Fragrant Saffron Rice #SpicyKitchenwithHumanaz . • Ingredients : • Mandi Spice Mix. • Cumin Seeds 2Tsp • Coriander Seeds 2Tsp • Peppercorns 2Tsp • Bay Leaves 2 Pieces • Cinnamon Stick 1 Medium • Roasted Lemon Optional • Roast Couple Minutes until You Feel Fragrant then Grind All The spices . • Step Two For Meat ; • Lamb Shanks Or Whichever Meat You Prefer : • Green Chillies 4 to 5 Chopped • A Half Of Onion • Garlic Cloves 3 to 4 • Water 1 litre • When Meat Is tender Separate Stock From Meat . • Marinate Meat with • Mandi spices 1Tsp • Pinch Of Saffron • Olive Oil 2 Tsp • And Grill On Pan to Give Nice Roasted colour . • Step 2 For Rice. • Basmati Rice 500 grams • Soak in water 20 to 30 mins • Add To Pan • Onion chopped 1small • Garlic clove whole peels 3 to 4 • Mandi Spice 1 Tsp • Add Stock When Onion Light Brown Bring To boil. • Add Rice Cook Medium Flame Until Water almost dry then Very Low Flame 10 Mins.
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