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How to make Garlic Parmesan Chicken Wings with the help of cookbook author Chrs De La Rosa. Not a traditional Caribbean recipe, but you will still notice some elements of Caribbean cooking. Like the use of scotch bonnet pepper to give the wings a slight kick and the herbal notes we like so much on the islands. • For this Garlic Parmesan Chicken Wings recipe you'll need... • • 3 lbs chicken wings • 2 tablespoon veg Oil • 1/2 teaspoon salt • 1/4 teaspoon black pepper pepper • 1 scallion (chopped finely) • 2 sprigs thyme • 1/2 scotch bonnet pepper (diced fine - no seeds) • • 3/4 cup finely grated Parmesan cheese • 1 tablespoon fresh parsley (chopped) • 2 garlic cloves, minced • 1/4 teaspoon lemon zest • Note: when seasoning the chicken wings you can also add 1/2 teaspoon garlic powder for that pronounced garlic taste. • • More Caribbean recipes can be found at http://www.caribbeanpot.com • Get my latest cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbea... • Connect with Chris De La Rosa • Facebook:   / 160863714535   • Twitter:   / obzokee   • Instagram: caribbeanpot • Contact: http://caribbeanpot.com/contact/ • Pinterest:   / the-caribbean-pot   • To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com

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