Recipe For Besanache Ladoo Diwali Special Indian Sweets

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On the auspicious occasion of Diwali, Rajshri Marathi brings to you the recipe of the most famous and loved Indian festive sweet, Besanache Laadu. These ladoos stay well for 12-15 days. • Ingredients: • 250 gm. Gram Flour • 200 gm. Ghee • 3 Tbsp. Lukewarm Milk • 200 gm. Powdered Sugar • 1/2 Tsp. Cardamom Powder • Cashewnuts • Raisins • Method: • Add 250 gms. gram flour in a round bottom pan and roast it for 5-7 minutes on a low flame. • As it changes colour, add 200 gm. ghee and stir it well for 10 minutes. • After 10 minutes, add 3 tbsp. of lukewarm milk to the flour mixture, in order to add taste to the laddoo. • Turn off the gas and mix the mixture well. • Spread this mixture on a flat plate, mix well and then let it cool down. • Once it cools down completely, add 200 gm. powdered sugar and mix it well. • Add 1/2 tsp. of cardamom powder and knead the dough well. • Take out a small piece and shape it into the size of a small ball. • Garnish them with cashews and raisins. • Our Besan Laddus are ready to be served. • Subscribe to this channel and stay tuned: • http://www.youtube.com/subscription_c... • Regular Facebook Updates: • / rajshrimarathi • Join Us On Google+ • http://plus.google.com/+rajshrimarathi Subscribe to this channel and stay tuned: • http://bit.ly/SubscribeToRajshriMarathi • Regular Facebook Updates: • / rajshrimarathi • Join Us On Google+ • http://plus.google.com/+rajshrimarathi • Join Us On Twitter: • / rajshrimarathi

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