GALBI TANG How To Make Galbi Tang FAST AND EASY

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GALBI TANG- How To Make Galbi Tang (FAST AND EASY)!! • Scroll down the description to see the recipe and ingredients. • We’ve got you covered with all the ingredients you need from amazon • Korean Pickled radish (mu): http://amzn.to/2zjPFru • Galbi sauce: http://amzn.to/2BLA7Pn • Sesame oil: http://amzn.to/2BgtvsN • Korean Cookbooks: http://amzn.to/2ySB1UH • Korean food playlist • • KIMCHI JJIGAE RECIPE- How to make Kim... • Download our FREE smoothie’s book from here: https://goo.gl/34kJKa • Visit our Blog for more mouth-watering recipes: http://www.mouth-wateringrecipes.me • Like us on Facebook: / mouth-watering-recipes-358542147922730 • Follow us on instagram: / mouth_wateringrecipes • Follow us on twitter: / mouthwateringre • Follow us on Google+: https://plus.google.com/+Mouthwaterin... • Follow us on pinterest: / pins • subscribe on YouTube / @artofcookingthe • WELCOME TO THE ART OF COOKING • Today we’re gonna make together • Korean Galbi Tang • 1- Start off by draining the blood from some galbi meat which is meat made on Korean style. Just wash some galbi and put into a pot of cold water. Change the pot every 15 minutes or so for about 45 minutes. • 2- get these little tea bags from the Japanese market. • 3- fill it with 4 whole garlic cloves, a handful of large green onions, and about 15-20 whole peppercorns. If you don't have a teabag, just put everything directly in and sift it out later. • 4-Then peel and clean a piece of moo (Korean radish) • 5- put the drained ribs into a pot of water and let it cook for about 5 minutes. • 6- When you see this entire stuff rise to the top, remove it from the heat. • 7- Wash each piece of meat thoroughly and give the pot a nice scrub down also. • 8- Fill the pot with about 12 cups of water and bring to a boil. • 9- Add the moo, the teabag, and the galbi pieces. Let it boil for about an hour. • 10- After an hour, open the lid and remove the teabag and the moo. • 11- Let the beef cook for ANOTHER hour. (2 hours of cooking so far...) • 12- Let the moo cool, and then slice it up into edible pieces. • 13- Marinade the moo with the following........ • 3 tablespoon of gook ganjang, 1 tablespoon of sesame oil, 1/2 tablespoon of minced garlic, a dash of pepper, and 1 tb of green onions. • 14- After the meat has boiled for another hour, add the moo. Do a taste test and adjust flavoring. • 16- Garnish with some eggs and large green onions and you're done! • Enjoy your meal • • GALBI TANG- How To Make Galbi Tang (F...

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