Crema Pasticcera Recipe











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Crema Pasticcera is a very delicious, simple and versatile pastry cream commonly used as the most basic base for many Italian desserts. As the most classic pastry cream, crema pasticcera pairs well with many baked goods. It can also be enjoyed just as is, served with poached fruits, accompanied as a filling for bignès, tarts, pastries, or as a filling for doughnuts. These are just a few examples, but the possibilities are many. Undoubtedly it will become a most loved recipe in any kitchen. Let's get started! • Direct link to the Crema Pasticcera https://www.fontanaforniusa.com/blogs... • Subscribe to our YouTube channel for more videos! • Follow us on Instagram and tag us with your culinary magic! • @FontanaForniusa #fontanaovens @inside.our.kitchen #insideourkitchen

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