Khatta Dhokla By Asha Khatau











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In the mood for some lip smacking Indian snacks? How about trying your hands at an authentic Gujarati dish? Delicious and easy to make, the khatta dhokla is a not-to-be-missed recipe! • Ingredients • 1 cup Dhokla flour consists of 2 cups raw rice + 1 cup split black gram • 1 1/2 cups of sour yogurt • 1/2 tsp sugar • 1/2 tsp of fenugreek seeds • 2 tbsp of oil • 1 tbsp of ginger chilli paste • 1 tsp of lemon juice • Salt to taste • 1 tsp of fruit salt • 1 tbsp of white butter • Red chilli powder and black pepper for garnish • To know how to make yummy dhoklas, click on the link below: •    • Home-Made Dhokla (Steamed Semolina Sn...   • Explore the recipe for another great Gujarati cuisine-the khatta meetha dal! Click here: •    • Khatti Meethi Dal (Sour-Sweet Lentils...   • Follow us on Facebook: • https://www.facebook.com/Indiafoodnet... • Follow us on Twitter: • @infoodnetwork

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