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Roux is a thickener used primarily for thickening sauces and soups. Here we show you how to make white, blonde, brown and dark brown roux. • Music: Red Hot Son by JR Tundra (YouTube Audio Library) https://www.youtube.com/audiolibrary/... • ******* • Look for cooking ideas? Check out Allrecipes Australia and New Zealand • http://allrecipes.com.au • Like us on Facebook: •   / allrecipes.com.au   • Browse our pins on Pinterest: •   / allrecipesaunz   • Find us on Google+: • https://plus.google.com/+AllrecipesAUNZ

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