Baking for Beginners The SmellyA











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Today we’re talking yeast. In the words of Skye, “It looks like sand, and it smells like mac ‘n cheese.” The smelly side of yeast is a chemical reaction called fermentation. As the dough rises, test your sommelier skills and see if you can detect the aromas. • Check out ‪@sugargliderkitchen‬'s featured recipes • Chocolate Twist Buns recipe: https://bit.ly/3ux6Sx1 • Simple White Bread recipe: https://bit.ly/3HSQx9g

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