Jujeh Kabab Chicken Kabob Recipe

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How to make Jujeh kabab (chicken kabob) at home. Jujeh kabab (chicken kabob) recipe http://www.aashpazi.com/jujeh-kabab • For more recipes visit Us: http://www.aashpazi.com • ‪ / aashpazi‬ \u2028‪ / playlist list=PL97B860F10B6E7A9F feature=plcp‬\u2028‪ / playlist list=PL4B9715CE57F26E09 feature=plcp‬ • / aashpazi • Ingredients: • 4 lbs (1.8 kg) Boneless Chicken Breast • 2 Small Onions • 1 Red Bell Pepper • 1/4 Tsp Saffron • Salt (Approx 1 Tbsp) as you prefer • Black Pepper Powder (Approx 1 Tsp) as you prefer • Turmeric (Approx 1 Tsp) as you prefer • 3 to 4 Tbsp Olive Oil • 2 Tbsp Mayonnaise • Preparations: • 1- Cut the boneless chicken breast to small 3 x 3 inches cubes. • 2- Dice/Cut the onions (One of the onions can be cut larger to grill along with the chicken kabobs. • 3- Slice the red bell pepper. • 4- Soak the saffron in boiling water for at least 10 minutes. • Directions: for step by step directions please visit http://www.aashpazi.com/jujeh-kabab • Jujeh Kabab (jujeh: Chicken), is a Persian chicken kabob. • Jujeh Kabab contains high amounts of vitamin B6 and selenium. It is a good source of protein. 100 grams of Jujeh kabab contains 23.6 grams of protein.

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