How to Make Baked Zucchini Fries

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Best ever oven baked zucchini fries recipe. Quick and easy appetizer or side dish that you can make every weekend. • Printable Version: https://www.thecookingfoodie.com/reci... • • More Appetizers and Side Dishes: • Crispy Fried Eggplant: http://bit.ly/FriedEggplant • Crispy Roasted Potatoes: http://bit.ly/RoastedCrispyPotatoes • Hasselback potatoes: http://bit.ly/HasselbackPotatoesRecipe • Onion Fritters: http://bit.ly/OnionFrittersTCF • Cabbage patties: http://bit.ly/CabbagePatties • • FOLLOW ME: • Instagram: / thecookingfoodie • Facebook: / thecookingfoodie • Website: https://www.thecookingfoodie.com/ • • My favorite kitchen equipment: • https://www.amazon.com/shop/thecookin... • • Ingredients: • 3-4 zucchinis • 2 eggs • 1.5 cups (160g) breadcrumbs • 1/2 cup (50g) grated parmesan • 1/2 cup (65g) flour • 1 teaspoon salt • 1/4 teaspoon black pepper • 1/2 teaspoon paprika • 1 teaspoon oregano • 1/2 teaspoon garlic powder • Method: • 1. Preheat oven to 425F (220C). line a baking pan with parchment paper/aluminum foil and spray with cooking spray. • 2. Prepare 3 bowls, in one bowl beat eggs, in the second bowl put flour, in the third bowl stir bread crumbs with parmesan and seasoning. • 3. Trim zucchini ends, slice in half crosswise, then cut in half lengthwise, and then cut into 3-4 sticks, about 1/4-inch thick. • 4. Working in batches, toss zucchinis in flour until evenly coated, dip in beaten eggs, transfer to breadcrumb mixture and toss to coat. Repeat. • 5. Place the zucchinis on the prepared baking tray. Spray with cooking spray or drizzle some olive oil. • 6. Bake for 30 minutes, flipping halfway through. Bake until flipping halfway through.

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