How to make Koftas Shahi Koftas Recipe Indian Veg Food

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Learn how to make Koftas (Paneer and Potato balls) which are vegetarian balls or dumplings and can be enjoyed by themselves as a snack or added in a curry sauce to make malai kofta. These koftas taste wonderful and are a must try for all Indian vegetarian food lovers. • For more yummy recipes, please subscribe to: / eateastindian • Facebook : / eateastindian • Twitter: / eateastindian • Blog: http://eateastindian.com/blog/ • Ingredients: (Makes 30-40 Koftas) • 400 gm paneer • 4 boiled and mashed potatoes • 2 tsp salt • 1 tsp red chilli pwd • 1/4 cup Dry fruit of your choice (Almonds, Cashews, Raisins) • 2 tsp Garam masala • 1 tsp Turmeric • 2 tbsp chickpea flour • 2 tbsp rice flour • 1 tbsp skim milk powder • OIl for frying • 1. Combine all ingredients to make fine mixture. • 2. Take a little mixture in your hand and make golf sized balls and set aside. • 3. Heat Oil in the wok. • 4. Deep Fry Kofta balls until golden brown. Soak out excess oil on paper towel. • You can enjoy these koftas with sauce of your choice or add them in the curry sauce and pour over rice or serve with naan. • Complete Malai Kofta Recipe here: • Best Ever Malai Kofta recipe, Indian ...

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