3 easy to make Game Day Snacks

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My family loves snacks on game day! We eat them the whole time games are on for the whole season! I hope that your family/guests enjoy these as much as we do! • ********************** • Needed to make 7- Layer Bean Dip • *1 can of refried beans • *1/2 a packet of taco seasoning • *1/2 cup chopped onion (optional) • *1/2 cup of sour cream (optional) • *1/2 a can of Rotel (optional) (can dice a tomato) • *1/2 cup of guacamole (optional) • *1/2 cup of shredded lettuce (optional) • *4 oz can of sliced black olive (optional) • *4 oz can of jalapeno's (optional) • *1/2 cup of shredded cheese (optional) • Step 1: Mix beans and taco seasoning together. • Step 2: Place mixture in bottom of serving pan and spread evenly. • Step 3: Layer your toppings of choice and chill til you are ready to serve. • ************************* • Needed to make Bacon Wrapped Smokies with Brown Sugar • *1 package of uncooked bacon • *1 package of lillte smokies • *1/4 cup of brown sugar • Step 1: Cut each piece of bacon into three parts. • Step 2: Taking a slice of bacon, wrap it around the little smokie and place a toothpick through it. Then place into an oven safe pan. • Step 3: Once all the smokies are wrapped in bacon, sprinkle the tops of each with brown sugar.. • Step 4: Cook in oven at 350 for 15 to 25 minutes. Making sure bacon is fully cooked. • Step 5: Allow them to cool for at least 5 minutes, then serve from the container it was cooked in. • ******************* • Needed to make Spinach and Artichoke Dip • *1 cup shredded mozzarella cheese • *1 cup sour cream • *1/4 cup grated Parmesan cheese • *4 garlic cloves, minced • *1 package (12 oz.) frozen artichoke hearts, chopped • *1 package (8 oz.) cream cheese, softened • *1 package (10 oz.) frozen, chopped spinach (thawed, drained and squeezed dry) • *1/2 can of Rotel (or diced tomatoes, bout 1/2 cup) • *1/8 cup of Parmesan • *1/2 cup of mozzarella • Step 1: Preheat oven to 350. • Step 2: In a large bowl, add all but the last three items. Mix well. • Step 3: Spray non-stick cooking spray onto a oven safe dish. Spoon mixture into dish, spreading evenly. • Step 4: Sprinkle top with the last three items. • Step 5: Bake for 30 minutes or until bubbly and golden brown. • Serve with chips or Melba toast. • Refrigerate any leftovers. • *************************** • Join us on the following! • Facebook: / cakescookingandmore • Twitter: https://twitter.com@ML_Lockwood • http://cakescookingandmore.blogspot.com/

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