Il riso al salto in un ristorante Michelin milanese con Claudio Sadler

############################# Video Source: www.youtube.com/watch?v=bi9lqdoAetw

The riso al salto is a dish created to prevent food waste by giving taste and crunchiness to the leftovers of the most famous Milanese recipe, the saffron risotto. Chef Claudio Sadler has perfected the crispy saffron rice technique to the point of transforming it into the signature dish of his Michelin restaurant. By doing so the cook has given life to a preparation easy to replicate at home, able to satisfy even the most demanding palates. • Watch the recipe by Italian star-chef Carlo Cracco of the original Milanese saffron risotto: • Risotto allo zafferano di Carlo Cracco • Discover all the ItaliaSquisita videos dedicated to risotto: • Risotto allo zafferano di Carlo Cracco • Visit: • http://italiasquisita.net/ • Shop: • https://shop.vertical.it/ • Follow us on: • / 147031685608 • / italiasquisita • / italiasquisita • Contact us: • [email protected]

#############################

New on site