Garden Harvest Round 3 Making Dilly Beans

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Dilly Beans! A great way to preserve green beans! • When you have tons of green beans, dilly beans are another great option for using them. In this video I go through the steps to make one of our favorites, “Dilly Beans”. • Follow along to see how it’s done! • Note that whenever working with food, especially when you are canning things, be very careful to keep all equipment and work areas clean to prevent problems with bacteria or spoilage. You’ll also be working with boiling water, so exercise caution and have all the right protection in place. • (Note that we haven’t been compensated for any items promoted in this video. They are things we find useful and want to share with others.) • Ingredients per pint jar: • Approx ½ lb. of mature green beans • 1 large garlic clove cut in two • ¼ to ½ tsp red pepper flakes (to taste) • ¼ to ½ tsp mustard seeds (to taste) • 1 sprig of fresh dill • Canning liquid (brine) per 5 pints: • ¼ cup Canning Salt • 2 ½ cups water • 2 ½ cups white vinegar • Supplies and Equipment: • 1-pint standard lid canning jars • Jar lids and rings – standard size • Hot bath canning kettle for pint jars • Jar lifter • Towels, hot pads, lid gripper, paper towels • Jar filler funnel • Video Contents • 0:00 Using the last beans to make dilly beans • 00:14 Intro segment • 00:22 Process overview • 01:00 Recipes and preparations • 05:58 Making the brine • 07:22 Don’t forget the garlic • 07:46 Filling the jars • 10:15 Adding the brine • 11:44 Putting the lids on • 14:43 The water bath process • 16:29 Cooling the beans • 18:33 Wrap up • 19:43 Outro • How we planted the garden: • Garden Planting Time - Tips and Ideas... • Freezing beans and peppers: • Garden Harvest Round 1: Freezing Pep... • Making dill pickles: • Garden Harvest Round 2: Let's Make Di...

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