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Thai Chicken Red Curry Sanjeev Kapoor Khazana
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Video Source: www.youtube.com/watch?v=cac4_hCdAJw
Enjoy this delicious Thai Red Curry with some freshly steamed rice to the side. • THAI CHICKEN RED CURRY • Ingredients • • 200 grams boneless chicken, cut into cubes • 1 medium carrot, cut into diamonds • ½ small cauliflower, separated into small florets • 2-3 baby brinjals (chhotebaingan) • 3-4 French beans, chopped • 4-5 garlic cloves • 5 lemon grass stalks • Salt to taste • ¼ teaspoon lemon juice • 1 cup coconut milk • 1 tablespoon oil • 1 teaspoon lemon juice • Salt to taste • ¾ cup fresh coconut milk • 2-3 Thai basil leaves+ for garnishing • Salt to taste • Red curry paste • Galangal • 3 shallots • 2 teaspoons coriander seeds • 2 teaspoons cumin seeds (jeera) • 3-inch lemon grass stalk • 9 garlic cloves • ¼ teaspoon kaffir lime rind • 10 dried red chillies, soaked and drained • Method • • 1. To make the red curry paste, grind galangal, shallots, coriander seeds, cumin seeds, lemon grass, garlic, kafir lime, red chillies, and water to make a smooth paste. • 2. Heat oil in a non-stick pan, add garlic and lemon grass, and sauté well. Add carrots, cauliflower, and mix well. • 3. Add red curry paste, stir and cook for a minute. Add ¼ cup water, and mix well. Add brinjals, French beans, and chicken, mix and cook for 3-4 minutes. • 4. Add salt and lemon juice, and stir well. Add coconut milk and mix. • 5. Add basil leaves and stir well. Remove from heat and set aside. • 6. Serve hot in a serving bowl. Garnish with basil leaves. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor #ThaiChickenRedCurry
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