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WILD BOAR ROAST Pork Neck Rollade Recipe
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Video Source: www.youtube.com/watch?v=dmTj8ojGSfk
WILD BOAR ROAST - Pork Neck Rollade Recipe • Find out more about KamadoJoe - http://www.kamadojoe.com/ • Find out more about our butcher - • Total cooking time: 1 hours 15 minutes • Preparation time 0 hours 45 minutes • Cooking time 0 hours 30 minutes • Suggested tools: • • Ingredients: • Fine chopped onion - 1/4 cup • Cranberries - 1 1/2 cup • Horseradish - 2 tablespoons • Sugar - 4 tablespoons • Creme fraise - 3 tablespoons • Wild boar or pork - pork neck - 1,5 kg • Sausage - 0,5 kg • Sage, rosemary, thyme fine chopped - 3 tablespoons • Salt - 1 teaspoon • Serve with mixed slaw and a vinaigrette • How To: • 02h30m - Set up your barbecue for direct grilling at 425F and 225 C • 02h15m - Blend the ingredients for the sauce • 02h10m - Butterfly the pork neck • 02h00m - Chop the fresh herbs and sprinkle them over the pork neck. Do the same for the salt and the stuffing from the pork sausage. • 01h50m - Roll and tie up the pork neck • 01h45m - Sear the pork roast over direct heat • 01h40m - Let the pork roast come up to a core temperature over indirect heat. Until it reaches a core temperature of 145F 63C • 00h20m - Let it rest for about 10 - 20 minutes • 00h00m - Plate up with slaw and sauce - Enjoy!! • X's social media • Follow me on instagram - / pitmasterx • Share your pictures or ask me questions on my facebook forum - / pitma. . • Like my facebook page - / bbqpitmasterx • Follow me on twitter - / bbqpitmasterx • BBQ gear that I use every day: • 1. Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA) • 2. Cutting Board - http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA) • 3. Barbecue tong - http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA) • 4. Kitchen Torch - http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA) • 5.Thermometer - http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA)
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