CRISPY KARE KARE RECIPE











############################# Video Source: www.youtube.com/watch?v=drqdf1DQmvI

Kare-Kare na kering-keri? Baka gawang #simpol yan! Ready na ba ang bagoong mo? Tara, dishkartehan na yan! • Ingredients • SET A: • 2 kg halong parte ng baka (cut in 20-inch slices na buntot, twalya, o laman) • 15 tasa tubig • 4 pirasong bawang • 1 pirasong sibuyas, hinati • UFC Iodized Salt UFC Ground Black Pepper to taste • SET B: • 1/2 tasa annatto oil (Golden Fiesta Canola Oil + UFC Annatto Seeds) • 4 pirasong onion, chopped • 1 bulb garlic, minced • 1/2 to 1 tasa peanut butter • 4 tbsps. sugar • 10 tasa beef stock galing sa pinakuluan ng baka • slurry (pang-adjust ng lapot) • Datu Puti Patis UFC Ground Black Pepper to taste • SET C: • 1 pirasong banana flower bud, sliced • 1 bundle pechay or bok choy • 1 bundle sitaw, cut into 2-inch slices • 4 pirasong talong, sliced • Grab your Simpol Dishkarte cookbook now for more Dishkarte tips and recipes! • Available rin sa National Bookstore at Fully booked! • Shopee: https://bit.ly/SimpolDishkarteBookShopee • Lazada: https://bit.ly/SimpolDishkarteBookLazada • #simpol #DishkarteSaKusina #SimpolDishkarte

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