Easy Egg Tart Recipe with French Cream

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This is my gluten and butter free Egg Tart Recipe! The custard filling is made with French Cream and egg yolk for a luxurious creamy mouthfeel. The crust is made of almond and tapioca flour, plus a dose of the same custard mixture. It is easier to make compared to the classic butter short crust! • • What you get is an egg tart with a crisp crust and creamy filling that is gluten-free too! Give this recipe a try and let me how you go! • • For full recipe - https://bit.ly/ieatEggTartRecipe • • French Cream is available at major supermarket and online stores! Check out my other recipes using French Cream: • • Easy Bak Kwa Scones - • Easy Scones Recipe with French Cream • • Black Forest Cup Cake - • Black Forest Cup Cake Recipe - with F... • This post is made possible by the French Dairy Board with aid from the EU. • #creamofeurope #enjoyitsfromeurope #frenchcream #frenchpastries #eggtartrecipe #glutenfreeerecipes • Hope you enjoyed the video. Please subscribe to our channel and visit us on: • http://ieatishootipost.sg • / ieatishootipost • / ieatishootipost • Lisa: / feieats • Never Waste Your Calories on Yucky Food!

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