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LITTI CHOKHA - Haste khelte jo khaana ban jaaye vo? And joining me in this video is Manu Bhai (those who have seen Raja Rasoi aur Andaaz Anokha will know :)), so double the fun :) • Guest appearance: Manwendra Tripathy • #LittiChokha #StreetFood #Ranveerbrar • • *********************** • 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer • *********************** • ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL • *********************** • For more fantastic recipes, check out the Ranveer Brar App 📲 • 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid • 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS • *********************** • LITTI CHOKHA • Preparation time 10-15 minutes • Cooking time 25-30 minutes • Serving 2-4 • Ingredients • For Dough • 1 ½ cup Whole wheat flour, गेहूं का आटा • ⅓ cup Broken wheat, fine powder, दलिया • Salt to taste, नमक स्वादानुसार • Water, पानी • 1 tbsp Oil, तेल • For Stuffing • ½ cup Sattu, सत्तू • 1 medium Onion, chopped, प्याज • 2-3 Green chilli, chopped, हरी मिर्च • 1 inch Ginger, chopped, अदरक • 2-3 Garlic cloves, chopped, लहसुन • 2 tbsp Coriander leaves, chopped, धनिया पत्ता • Salt to taste, नमक स्वादानुसार • 1 tbsp Mustard oil, सरसों का तेल • 1 tbsp Pickle masala, अचार का मसाला • For Choka • 1 Eggplant, roast, बैंगन • 2-4 Garlic cloves, लहसुन • 4 medium Tomato, roast, टमाटर • 2 medium Potato, roast, आलू • ½ inch Ginger, chopped, अदरक • 2-3 Garlic cloves, chopped, लहसुन • 2 Green chilli, chopped, हरी मिर्च • 1 tbsp Coriander leaves, chopped, धनिया पत्ता • Salt to taste, नमक स्वादानुसार • 1 ½ tbsp Mustard oil, सरसों का तेल • Other Ingredients • 1 cup Ghee, घी • For Garnish • Coriander leaves, धनिया पत्ता • Process • For Dough • In a parat, add whole wheat flour, broken wheat, salt to taste and water, knead a smooth soft dough. • Apply some oil and knead it properly once again. • Cover it with damp cloth and keep it aside for future use. • For Stuffing • In a parat, add sattu, onion, green chilli, ginger, garlic, green chilli, salt to taste, mustard oil and pickle masala. • Mix everything well. Keep aside for future use. • For Stuffing shaping Litti • Now, make small or medium sized balls from the dough. • Sprinkling some flour, roll each dough ball to a circle of about 5 to 6 inches. • Place a big spoonful of the stuffing in the center. • Pleat and then join the edges. Press the joined part and lightly roll the stuffed dough balls in your palms, so as to get a round shape. Keep aside. • Another method is to flatten the dough ball with your palms and make a shallow cup. • Now, add the stuffing and roll it in a round shape. • Keep the prepared littis under a cotton towel or napkin, so that the dough does not dry out. • Onces the cow dung cake is semi hot, place the prepared litti in them and let them roast until cooked through and through. • Remove on a cloth and dust of the cow dung cake dust off it. • Then soaked the warm littis in ghee for 5 minutes and served with prepared choka. • For Choka • Take the eggplant, add 2- 3 slit and place a clove of garlic in each one. • Now place the eggplant, tomatoes, potatoes on burning hot cow dung cakes and roast them until soft and cooked properly. • Remove and let it cool down a little then peele the veggies and chop them roughly. • Add them in a bowl and add chopped coriander leaves, ginger, garlic, green chilli, salt to taste, mustard oil and mix everything properly with hand or masher. Choka is ready to serve. • Note • Use coarse flour. • Add roasted potato to add thickness in the choka • Use cow dung cakes whenever possible or add 1 tsp baking soda in the dough if cooking in the oven. • Use pickles of good quality and taste. • Use a good quantity of ghee for soaking litti. • *********************** • For more fantastic recipes, check out the Ranveer Brar App: • 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid • 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS • *********************** • • 🌎 Follow Ranveer Brar on your favorite Social Media channels: • ➡️   / ranveerbrar   • ➡️   / ranveer.brar   • ➡️   / ranveerbrar  

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