Wagyu Burger

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This week, Chef Tom goes next level with this Wagyu Burger, featuring a bone marrow spread, house pickled onions, Raclette cheese and a sweet spicy BBQ Jam ALL cooked on Le Griddle! • Shop @ ATBBQ: https://www.atbbq.com/ • Full recipe: https://www.atbbq.com/thesauce/wagyu-... • Tips Techniques - Simple Pickled Red Onions: • Simple Pickled Red Onions | Tips Te... • KC Cattle Company: https://kccattlecompany.com/ • Featured products: • Le Griddle 30” Teppanyaki Grill: https://www.atbbq.com/outdoor-kitchen... • Cattleman’s Grill California Tri-Tip Seasoning: https://www.atbbq.com/cattlemans-gril... • Big Rick’s Original BBQ Sauce: https://www.atbbq.com/big-ricks-origi... • Holmes Made Raspberry Jalapeno Fruit Spread: https://www.atbbq.com/holmes-made-sal... • Noble Saltworks Cherry Smoked Flaked Finishing Salt: https://www.atbbq.com/noble-saltworks...

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