Lemon Cream Cheese Pound Cake

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This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! • Full Printable Recipe ► https://beyondthebutter.com/lemon-cre... • Ingredients ► • Lemon Cream Cheese Pound Cake • • 3 cups Cake Flour • • 1 tsp Salt • • 4 Large Eggs • • 2 Large Egg Yolks • • ¼ cup Milk • • ⅓ cup Fresh Lemon Juice • • 2 tsp Vanilla Extract • • 1 ½ cups Unsalted Butter • • 6 oz Cream Cheese • • 3 cups Granulated Sugar • • 2 tsp Lemon Zest • Lemon Glaze • • 2 cups Powdered Sugar • • 2-4 tbsp Fresh Lemon Juice • For a small 6-cup version of this recipe, visit: • Small Lemon Cream Cheese Pound Cake • Subscribe to My Channel ► / beyondthebutter • Follow Me On ► • Facebook: / beyondthebutter • Instagram: / beyond.the.butter • TikTok: https://www.tiktok.com/beyond.the.butter • Pinterest: / beyondthebutter • Website: https://www.BeyondtheButter.com • #lemoncreamcheesepoundcake #poundcake #bundtcake #lemonstrawberry #lemonpoundcake #lemonbundtcake #cake #IKEA #beyondthebutter #lemondessert #dessert #cakerecipes

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