Almond Lemon Amaretti Cookie Soft Italian Amaretti Cookies Gluten amp Dairy Free

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Homemade Soft Amaretti Lemon cookies - Delightful Italian Almond Treats! • Mouthwatering authentic flavors of Italy to your kitchen with our irresistible Homemade Amaretti Cookies recipe! • 👉TO PRINT INGREDIENTS RECIPE ► Website:https://alessandrasfoodislove.com/alm... • -------------------------------------------------------------------------- • 👉VISIT ME ON: • Facebook ► / alessandrasfoodislove • Instagram ► / alessandrasfoodislove • Pinterest ► / alessandrasfoodislove • -------------------------------------------------------------------------- • 👉Ingredients: (Soft Amaretti Lemon cookies - 30 cookies): • 2 cups blanched almond flour sifted (200 g) • 1 cup granulated sugar (200 g) • 2 egg whites large • 1/3 cup confectioners' sugar (55 g) • 1/2 tsp almond extract • Pinch of salt • 👉Directions: • Pre-heat Oven on 320°F (160°C) • Step#1- Using a handheld mixer whisk egg whites, salt and almond extract until frothy. Slowly add the sugar and continue beating. Zest the lemon peel right in. • Step#2- Sift almond flour and fold in gently using a spatula turning from bottom to top. • Step#3- Using a 1 tablespoon ice cream scooper form cookies. Roll between your palms and into confectioner's sugar. • Step#4- Place on a parchment paper lined cookie sheet. Pinch cookie using thumb, index and middle finger creating a pyramid shape. • Step#5- Bake at 320°F (160°C)- for 20 minutes. • Cool and enjoy! • They store well in an airtight container up to a week.

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