Pineapple Rum Punch

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Here's the recipe: • PINEAPPLE RUM PUNCH: • 8 oz. (240ml) Coconut Rum • 8 oz. (240ml) Pineapple Rum • 24 oz. (720ml) Cups Ginger Ale • 24 oz. (720ml) Pineapple Juice • Pineapple Chunks • Orange Slices • Maraschino Cherries • PREPARATION • 1. Add pineapple chunks, orange slices, maraschino cherries and ice to pitcher and pour coconut rum and pineapple rum on top. • 2. Add pineapple juice and ginger ale and stir. Enjoy responsibly! • If you have a cool drink recipe or picture, send it to us: [email protected] • Brand/Media Inquiries: [email protected] • MORE TIPSY BARTENDER •   / tipsybartender   •   / tipsybartender   •   / tipsybartender   •   / tipsybartender   • Snapchat: TipsyBartender • http://www.TipsyBartender.com • Send us booze: • Tipsy Bartender • 3183 Wilshire Blvd #196K22 • Los Angeles, CA 90010

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