Easy amp impressive Air Fryer Breakfast Potatoes

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Perfectly seasoned cubes of golden potato with lovely chunks of peppers and onion make a great addition to a fry-up for breakfast or as a side dish with dinner. These breakfast potatoes are made in the air fryer, so we can go a little easier on the oil. They cook in about 20 minutes. • Free printable recipe is available on our site: https://www.kitchensanctuary.com/air-... • Ingredients: • 450 g (1 lb) floury potatoes such as maris piper or russet, peeled and chopped into 1-inch cubes • 2 tbsp oil • ½ tsp salt • ½ tsp black pepper • ½ tsp garlic powder • ½ tsp paprika • 1 red bell pepper chopped into 1-inch pieces • 1 green bell pepper chopped into 1-inch pieces • 1 onion peeled and chopped into 1-inch pieces • Instructions • 1. Place the potatoes, oil, salt, pepper, garlic powder and paprika in a bowl and toss together. • 2. Transfer the potatoes to the air fryer basket (reserving any remaining seasoned oil in the bowl) and cook the potatoes on the air fry setting at 200C/400F for 10 minutes. • 3. Add the peppers and onion to the bowl you tossed the potatoes in. There should still be a few dregs of seasoned oil in the bottom. Toss the peppers and onion in the bowl so any remaining oil and seasoning coats them. • 4. After potatoes have been in the air fryer for 10 minutes give the basket a shake. Add the peppers and onions in and shake again. • 5. Cook the potatoes, peppers and onions in the air fryer for further 10 minutes, shaking the basket halfway through cooking. • 6. Check the potatoes are done by sliding a knife into one of the potatoes. It should glide in easily. Cook for a few minutes longer if needed, then serve. • #CookingShow #Recipe #breakfast

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