Turkish Gozleme Recipe By Food Fusion

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Another recipe inspired by our trip to Turkey. This is our take on the traditional Turkish Gozleme. #HappyCookingToYou #FoodFusion • Written Recipe: https://bit.ly/358QXWO • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Turkish Gozleme • Recipe in English: • Ingredients: • -Olive oil 2 tbs • -Pyaz (Onion) chopped 1 medium • -Palak (Spinach) chopped 250g • -Kali mirch powder (Black pepper powder) 1 tsp • -Feta cheese 100g • -Dahi (Yogurt) ½ Cup • -Olive oil 2 tbs • -Spinach feta filling 2-3 tbs or as required • -Mozzarella cheese grated as required • -Olive oil 1-2 tsp • Dough: • -Safed atta (Fine white flour) sifted 2 Cups • -Namak (Salt) 1 tsp • -Cooking oil 2 tbs • -Water 1 Cup or as required • -Cooking oil ½ tsp • Directions: • -In a wok,add olive oil,onion sauté until translucent. • -Add spinach,mix well cook for 1-2 minutes. • -Add black pepper powder and mix well. • -Take out in a bowl and let it cool. • -Add feta cheese,mix well set aside. • -In a small bowl,add yogurt,olive oil,whisk well set aside. • -In a bowl,add fine white flour,salt mix well. • -Add cooking oil mix well until crumbled. • -Gradually add water and knead until medium soft dough is formed. • -Grease with cooking oil,cover let it rest for 15-20 minutes. • -Dust dry flour and knead dough again then divide into three parts. • -Take one part make a ball,dust dry flour roll out with the help of rolling pin as thin as possible. • -Add and spread 2 tbs of prepared yogurt olive oil mixture over the rolled dough and flip two parallel sides of dough towards the center. • -Add spread prepared spinach feta filling,flip the other two parallel sides of dough towards the center and press gently (makes 2). • -Heat griddle,place stuffed gozleme cook from both sides for a minute. • -Brush olive oil and fry from both side until golden brown. • -Cut into piece serve! • Recipe in Urdu: • Ajza: • -Olive oil 2 tbs • -Pyaz (Onion) chopped 1 medium • -Palak (Spinach) chopped 250g • -Kali mirch powder (Black pepper powder) 1 tsp • -Feta cheese 100g • -Dahi (Yogurt) ½ Cup • -Olive oil 2 tbs • -Spinach feta filling 2-3 tbs or as required • -Mozzarella cheese grated as required • -Olive oil 1-2 tsp • Dough: • -Safed atta (Fine white flour) sifted 2 Cups • -Namak (Salt) 1 tsp • -Cooking oil 2 tbs • -Water 1 Cup or as required • -Cooking oil ½ tsp • Directions: • -Karahi mein olive oil aur pyaz dal ker translucent hunay tak sauté ker lein. • -Palak dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. • -Kali mirch powder dal ker ache tarhan mix karein. • -Bowl mein nikal ker thanda ker lein. • -Feta cheese dal ker ache tarhan mix karein side per rakh dein. • -Chotay bowl mein dahi aur olive oil dal ker ache tarhan whisk ker lein side per rakh dein. • -Bowl mein safed atta aur namak dal ker ache tarhan mix karein. • -Cooking oil da ker crumbled hunay tak ache tarhan mix ker lein. • -Thora thora ker ka pani shamil karein aur ghond ker medium soft dough tayyar ker lein. • -Cooking oil sa grease karein aur dhak ker 15-20 minutes kliya rakh dein. • -Atta chirak dein aur dough ko dubara ghond lein phir 3 parts mein divide ker lein. • -Ek part la ker ball bana lein aur atta chirak ker rolling pin ki madad sa thin bail lein. • -Rolled dough per 2 tbs tayyar dahi olive oil mixture dal ker pheela lein aur parallel sides ko center ki taraf flip ker lein. • -Tayyar palak feta filling dal dein aur parallel sides ko center ki taraf flip ker lein aur gently press karein (makes 2). • -Tawa garam karein aur stuffed gozleme dal dono sides sa ek minute kliya paka lein. • -Olive oil laga ker dono sides sa golden brown hunay tak fry ker lein. • -Pieces mein cut ker ka serve karein!

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