Katla Maach Bhaja Bengali KatlaRohu Fish Fry

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View the FULL RECIPE at https://bongeats.com/recipe/rohu-katl... • Katla machh bhaja is a biyebari staple. The reason this dish occupies a special position on wedding menus is because the tender, flaky, relatively bone-free pieces of sweetwater carp make for delicious and easy consumption. Biyebari’r machh bhaja is characterised by an extra-crunchy exterior, one that almost crackles when broken into. While fish fried in homes is seasoned with a sprinkling of basic salt and turmeric, caterers use ingredients such as arrowroot powder and corn flour to absorb excess moisture and thicken the marinade. Deep-frying the fish (another biyebari trick) at the correct temperature allows for the development of an even, golden crust. • ______________________________________________ • RELATED VIDEOS • Plain mosur dal: • Bengali Masoor Dal | Bengali Dal Recipe • How to cook the perfect rice: • How to Cook the Perfect Rice • Phulkopi diye koi machh'er jhol: • Koi Mach'er Jhol Phulkopi diye | Tel ... • Pabda machh'er tel jhol: • Pabda Mach'er Tel Jhol | Pabda Fish C... • FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats. • MUSIC • Chowringhee by Bemanan ( / bemananmusic )

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