Prawn Gravy Prawn Thokku Recipe Shrimp Masala Curry

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An easy recipe for sea food lovers Prawn Fried Rice, amazing flavours in every delicious bite. #foodfusion #happycookingtoyou #araywahh #desifood #seafood • Written Recipe: https://bit.ly/46LUaYp • Recipe in English: • Ingredients: • -Prawns • -Cooking oil 2 tbs • -Anday (Eggs) 2 • -Cooking oil 3 tbs • -Lehsan (Garlic) chopped 1 tbs • -Prawns cleaned deveined 350g • -Matar (Peas) boiled ¼ Cup • -Gajar (Carrot) julienne ½ Cup • -Band gobhi (Cabbage) shredded ½ Cup • -Shimla mirch (Capsicum) julienne ½ Cup • -Corn kernels boiled ¼ Cup • -Himalayan pink salt 1 tsp or to taste • -Kali mirch powder (Black pepper powder) 1 tsp • -Safed mirch powder (White pepper powder) ½ tsp • -Chawal (Rice) boiled 2 Cups • -Sirka (Vinegar) ½ tbs • -Soy sauce 1 ½ tbs • -Hara pyaz (Spring onion) leaves chopped ½ Cup • Directions: • How to clean Prawns? • -Remove head,legs,outer shell tail of prawn.Make a slit with the help of knife devein it. • -Wash thoroughly with water set aside. • -In a wok,add cooking oil,whisked eggs cook on medium flame from both sides until done.Break the eggs into pieces with the help of spoon set aside. • -In the same wok,add cooking oil,garlic fry until light golden. • -Add prawns fry for 2 minutes. • -Add peas,carrots,cabbage,capsicum,corn kernels stir fry for a minute. • -Add pink salt,black pepper powder,white pepper powder mix well. • -Add rice give it a good mix. • -Add vinegar,soy sauce,spring onion leaves,egg omelette,mix well serve! • Recipe in Urdu: • Ajza: • -Prawns • -Cooking oil 2 tbs • -Anday (Eggs) 2 • -Cooking oil 3 tbs • -Lehsan (Garlic) chopped 1 tbs • -Prawns cleaned deveined 350g • -Matar (Peas) boiled ¼ Cup • -Gajar (Carrot) julienne ½ Cup • -Band gobhi (Cabbage) shredded ½ Cup • -Shimla mirch (Capsicum) julienne ½ Cup • -Corn kernels boiled ¼ Cup • -Himalayan pink salt 1 tsp or to taste • -Kali mirch powder (Black pepper powder) 1 tsp • -Safed mirch powder (White pepper powder) ½ tsp • -Chawal (Rice) boiled 2 Cups • -Sirka (Vinegar) ½ tbs • -Soy sauce 1 ½ tbs • -Hara pyaz (Spring onion) leaves chopped ½ Cup • Directions: • How to clean Prawns? • -Prawns ka head,legs,outer shell tail ko remove ker lein.Knife ki madad sa slit laga ker devein ker lein. • -Pani sa ache tarhan dho lein side per rakh dein. • -Karahi mein cooking oil aur pheetay hoye anday dal dein aur darmiyani ancch per dono side sa paka lein.Spoon ki madad sa pieces mein break ker lein side per rakh dein. • -Us he karahi mein cooking oil aur lehsan dal ker light golden ho janay tak fry ker lein. • -Prawns ko dal ker 2 minute kliya fry ker lein. • -Matar,gajarmband gobhi aur corn kernels dal ker ek minute kliya stir fry ker lein. • -Pink salt,kali mirch powder aur safed mirch powder dal ker ache tarhan mix ker lein. • -Chawal dal ker mix ker lein. • -Sirka,soy sauce,hara pyaz leaves aur egg omelette dal ker ache tarhan mix ker ka serve karein!

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