FlorentineStyle Steak
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Video Source: www.youtube.com/watch?v=fyQYC_jGtpo
Recipe: https://zimmysnook.ca/florentine-styl... • This 4-pound ribeye was marinated in garlic, rosemary, thyme, lemon zest, olive oil and salt. Served with crispy potatoes (cooked in the beef fat trimmings), salsa verde and bruschetta.
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