How To Make Basturma Kebabs Ep 534

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SCROLL DOWN FOR INGREDIENTS LIST • I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and • knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. • You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the • comments and I shall get back to you. Subscribe for new videos weekly! • SUBSCRIBE: http://www.youtube.com/user/henrytad1... • YOUTUBE: / henrytad1990 • STORE: http://www.henryshowtos.com • FACEBOOK: / henryshowtos • SNAPCHAT: henrytad1990 • INSTAGRAM: henry_tadevosian • PATREON: / henryshowtos • MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia • FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) • • How To Make Basturma Kebabs | Ep 534 • 500g beef mince • 1 tsp salt • 1 tsp ground fenugreek • 1 tbsp sweet paprika • 1/2 tsp black pepper • 1 tsp garlic powder • 1/2 tsp ground allspice • 1 tsp ground cumin • 1/4 tsp ground chilli

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