Raspberry amp Almond Cake

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I LOVE this cake! I’m obsessed with Bakewell slices, so for this cake, think Bakewell slice but in cake form! • The sponge is super easy to make and super fluffy moist! You won’t go wrong with this cake! • Keep the cake in an airtight container once cooled and it will stay soft moist for up to a week. • Enjoy the Recipe! • Ingredients: • -90g self raising flour • -90g ground almonds • -165g sugar • -100g margarine • -3 medium eggs • -1 tsp almond extract • -1 tsp baking powder • -65ml milk • -100g to 150g seedless raspberry jam • -handful flaked almonds • Equipment: • -baking paper scissors • -mixing bowl • -electric hand mixer/stand mixer • -8 inch cake tin (square or round) • -silicone spatula • Oven temp: 140 fan / 160 no fan / gas mark 3 • Baking time: 40 to 45 mins • This recipe can be made #glutenfree by substituting the self raising flour in the recipe for gluten free self raising flour - no other changes required. • ———————————— • #bakewell #almond #almondandraspberry #almondraspberry #cake #cakerecipe #bakewellcake #easycakerecipe #recipe #recipes #recipevideo #recipevideos #baking #livebakingdemo

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