How to Make Red Beans and Rice

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Red beans and rice is a delicious and authentic Louisiana dish. This is a hearty and flavorful meal that brings down home flavor and is perfect for any occasion. • Table of Contents: • 00:00 Introduction • 00:04 Ingredients • 00:31 Cooking Beans • 00:45 Preparing Vegetables • 00:56 Cooking Sausage • 01:07 Cooking Vegetables • 01:13 Seasoning • 01:26 Finishing Beans • 01:48 Making Rice • 02:11 Closing • Ingredients: • 3 Celery Ribs • 2 Bay Leaves • 1 Yellow Onion • 1 Bell Pepper • 1 lb (455 g) Dry Red Beans • 9 Cups (2.1 L) Chicken Broth, Divided • 1.5 Cups (270 g) White Rice • 2 Tbsp (30 g) Butter • 1 Tbsp (9g) Garlic, Minced • 2 tsp (5 g) Paprika • 1 tsp (1 g) Dried Oregano • 1 tsp (1 g) Dried Thyme • 1 tsp (6 g) Salt • 1/2 tsp (0.3 g) Dried Parsley • 1/4 tsp (0.5 g) Cayenne Pepper • 1/4 tsp (0.5 g) Black Pepper • 14 oz (400 g) Andouille Sausage • #downhomeflavor #southerncomfortfood #redbeansandrice

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