Pastina Soup with Egg and Spinach
#############################
Video Source: www.youtube.com/watch?v=grlzQPMxtpE
Twinkle Twinkle Little Star • #Easy #Italian #Recipe • Learn the Secret: How to Perfect Making the Pastina for Babies. • 🇮🇹 Pastina 🇮🇹 • Acini de Pepe • Ingredients: • 6 quartz water • 1 pd pastina~ acini de pepe • 1/4 cup whole milk • 1 tablespoon butter • 1 tablespoon salt, good quality • • Bring water to boil. Add salt to taste. Add pasta to boiling water. • Stir from time to time cooking time approximate 9 minutes. Watch the video for techniques on how to keep pasting moving along. • Drain away water using a mesh colander, into a mixing bowl add the cooked pastina, butter, and whole milk stir until combined. Serve by rounded scoops add a tad more of butter or yes plant butter may also be utilized. Serve. • Enjoy! • It’s basic and simple. You can even mix a tad of Pastina in with a favorite baby food jar! Thank you to my gramma Jenny. The Italian Grandma and so much more! #amore • Enjoy! • _________________________ • My grandmother passed down many of her recipes to me and I have been happily making them for years. I enjoy sharing each one with all of you. If you have been following me on YouTube then you know most all my recipes hail from my grandparents, Jenny Joe! My roots are from the Island of Ischia in the bay of Naples Italy. #ItalianCooking #ItalianLife • Please enjoy today’s recipe and hopefully you will have a chance to make for your family. • Thank You To Gramma Jenny for loving me and showing me all things love! Many Thanks to both my grandparents for the many life lessons and traditions you passed onto me. Gramma Jenny.. Big Kiss! • This channel is dedicated to sharing with the world what you taught me in the kitchen beyond!. • My grandmother passed down many of her recipes to me and I have been happily making them for years. I enjoy sharing each one with all of you. If you have been following me on YouTube then you know most all my recipes hail from my grandparents, Jenny Joe! My roots are from the Island of Ischia in the bay of Naples Italy. • Please enjoy today’s recipe and hopefully you will have a chance to make for your family. • Thank You To Gramma Jenny for loving me and showing me all things love! Many Thanks to both my grandparents for the many life lessons and traditions you passed onto me. Gramma Jenny.. • This channel is dedicated to sharing with the world what you taught me in the kitchen beyond!.
#############################