Vitello tonnato

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✔️Classic Vitello Tonnato Recipe✔️ • If you're looking for a super easy but impressive dish to serve this summer, you gotta try making Vitello Tonnato. This classic Italian cold cut made with veal and a creamy tuna sauce has also been a staple on Easter and Christmas tables for generations. It's basically thinly sliced veal that's been cooked until super tender, then chilled and topped with a creamy tuna sauce. The tuna sauce is what really makes it - it's got tuna, anchovy, olive oil, lemon juice, capers - it's bright and flavorful. The cool veal just soaks up all those wonderful flavors. It's easy to make too - just braise the veal until very soft, let it chill, then top and serve. Give this classic Italian appetizer a go, I promise you won't be disappointed! • How to make Vitello Tonnato : • 🛒 INGREDIENTS (6-8 portions) • ► For the meat: • 1 celery stick, washed • 1 carrot, washed • 1 yellow onion • 1 kg veal round • 2 bay leaves • 5 cloves • 750 ml dry white wine • 1.5 l water • Salt • ► For the sauce: • 250 g tuna, drained • 3 hard-boiled yolks • 25 g capers • 4 anchovy fillets, desalted • 10 ml lemon juice • 15 ml white wine vinegar • 50 ml extra virgin olive oil • 🗒 METHOD: • Marinate the meat for 12 hours in wine, herbs and vegetables. Cook covered in water for 60 minutes over low heat. Reserve cooking liquid and allow meat to cool before refrigerating for 2 hours. • Blend tuna, egg yolks, capers, anchovies, vinegar and lemon juice. Slowly add cooking liquid while blending with olive oil until desired consistency. Serve sliced meat topped with tuna sauce. • 00:00 | Introduction • 00:11 | Prepare the meat • 01:14 | Prepare the sauce • 02:18 | Serve! • GET WRITTEN VITELLO TONNATO RECIPE https://www.micaelaskitchen.com/easy-... • Watch the video (enable subtitles in your language 😊) • 👉🏻 NOTE: Enable Captions by selecting the Closed Caption (CC) icon at the bottom of the video. You’ll see a red line appear beneath the icon when live captions are enabled. You should also see the words displayed at the bottom of the video. • YouTube should automatically show the subtitles in your language. If not, open the gear icon at the bottom of the video (Settings) to the right of the Closed Caption icon. Select Subtitles/CC in the small pop-up window. Scroll down and choose Auto-Translate. Then, select the language. • ---------------------------------------- • 👍 If you like this video, please rate us! 👍. You will make us happy and help this channel grow. • ---------------------------------------- • ✔️ Subscribe to our channel: / @micaelaskitchenitaly • ---------------------------------------- • ✔️ Join this channel to get access to perks: • / @micaelaskitchenitaly • ---------------------------------------- • Connect with us: • ✔️ Website: https://www.micaelaskitchen.com • ✔️ Follow us on Facebook: / micaelaskitchenitaly • ✔️ Follow us on Pinterest: https://www.pinterest.it/micaelaskitc... • ---------------------------------------- • If you find any errors in your language, please let us know. • ---------------------------------------- • 🚫 Unauthorized use of recipes and videos is prohibited. • ---------------------------------------- • #vitellotonnatoauthenticrecipe • #vealwithtunasauce • #classicvitellotonnatorecipe

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