Your Sommeliers Favorite Sommelier Chefs Night Out with Raj Parr

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Click here to make Grilled Avocado with Ponzu Sauce: http://bit.ly/1oETXLe • Rajat Parr—esteemed sommelier, wine director of The Mina Group, and co-owner of Domaine de la Côte and Sandhi—knows a thing or two about the food and wine of Santa Barbara wine country. Throughout the evening, Raj takes our taste buds on a journey around the world: grapes from Burgundy, grilled avocados and fresh wasabi from California, Mexican-inspired kati rolls from India, and 80-year-old apple brandy from Normandy—all from this picturesque coastal region. And as a bonus, he manages to make road sodas classy. • More Chef's Night Out Here: http://bit.ly/Chefs-Night-Out • Watch: Exploding Sake for Breakfast in Japan: http://bit.ly/1rGZB37 • Watch: How to Open a Wine Bottle with a Shoe: http://bit.ly/1BBCzNB • Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES • Check out http://munchies.tv for more! • Follow Munchies here: • Facebook: / munchies • Twitter: / munchies • Tumblr: / munchies • Instagram: / munchiesvice

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